Patatas Bravas - Lettuce Entertain You
You can now make Cafe Ba-Ba-Reeba's! signature Patatas Bravas at home! These spicy potatoes make for a perfect side dish.
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Cooking tools:
- Saucepan
- Slotted spoon
- Baking sheet
- Paper towel
- Mixing bowl
- Plastic container
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen timer
- Instant-read thermometer
- Airtight container
- Food processor
- Blender
- Fine-mesh sieve
Ingredients
- 3/4 lb “A” size red potatoes (about 2.5 inches in diameter)
- 4 cups canola or vegetable oil
- 1/4 cup Brava Oil (see recipe below)
- 1 ½ cups canola or vegetable oil
- 1 Tbsp paprika
- 1 ⅔ Tbsp Spanish sweet pimentón
- 1 Tbsp cayenne
- 2 tsp dry thyme
- 2 tsp ground cumin
- 1 ½ Tbsp sherry vinegar
- ½ tsp ground black pepper
- 1 tsp salt
- 2 tsp garlic, minced
- 3 oz. (or a little more than 1/3 cup) sun-dried tomatoes
- 2 Tbsp canola or vegetable oil
- 3 cups mayonnaise (do not use Miracle Whip)
- 2 tsp tomato paste
- ½ tsp white pepper
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