Lettuce wraps with egg

Lettuce wraps with egg

fooby.ch

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Cooking tools:

  • Immersion blender
  • Measuring cup
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • 10 hard-boiled eggs
  • 200 g cucumbers
  • 50 g walnut kernels
  • 1 bunch chives
  • 1 head lettuce
  • ½ tbsp Dijon mustard
  • 3 tbsp white balsamic vinegar
  • 2 tbsp sunflower oil
  • ¾ tsp salt
  • a little pepper

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