Chard and Basil Pesto with Toasted Almonds | Just A Pinch Recipes
We loved the flavor chard adds to this simple pesto recipe. Blended with almonds for crunch, sun-dried tomatoes for a touch of sweetness and tang, and salty Rom
Ingredients
- 1/3 cup(s) almonds
- 1 cup(s) Swiss Chard
- 1 cup(s) basil
- 3 large peeled garlic cloves
- 1/2 cup(s) finely shredded Romano cheese
- 5 slice(s) sun-dried tomatoes
- 1/8 teaspoon(s) crushed red pepper
- 1/2 cup(s) olive oil
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