Chard and Basil Pesto with Toasted Almonds | Just A Pinch Recipes

Chard and Basil Pesto with Toasted Almonds | Just A Pinch Recipes

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We loved the flavor chard adds to this simple pesto recipe. Blended with almonds for crunch, sun-dried tomatoes for a touch of sweetness and tang, and salty Rom

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Ingredients

  • 1/3 cup(s) almonds
  • 1 cup(s) Swiss Chard
  • 1 cup(s) basil
  • 3 large peeled garlic cloves
  • 1/2 cup(s) finely shredded Romano cheese
  • 5 slice(s) sun-dried tomatoes
  • 1/8 teaspoon(s) crushed red pepper
  • 1/2 cup(s) olive oil

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