Roasted Red Pepper, Almond, and Chile Pesto Recipe - Healthy Recipe
As well as stirring it through pasta, try spreading this zingy pesto on bruschetta and topping it with tomatoes and basil. It also works well on pizza bases.
Ingredients
- 1 red bell pepper , roasted, seeded, and roughly chopped
- 4 sun-dried tomatoes in oil, drained
- 2 fat red chiles, seeded and roughly chopped
- 2 garlic cloves, lightly crushed
- 1 oz (30 g) ground almonds
- 1 oz (30 g) grated Parmesan cheese
- 2 tbsp tomato oil from the jar
- salt and freshly ground black pepper
- ¼ cup extra virgin olive oil
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