Htamin kyaw or Burmese Fried Rice Recipe | Easy Midweek Meal
Ideal for using up leftovers, this store cupboard-friendly fried rice recipe comes together quickly, perfect for an easy midweek meal.
Ingredients
- 3 tbsp oil (vegetable, sunflower or peanut)
- 2 spring onions, thinly sliced
- 1 garlic clove, peeled and thinly sliced
- 1 tbsp dried shrimps (optional)
- 750g leftover cooked and chilled rice, clumps broken up
- handful of leftover meat, bacon, ham or tofu, diced, or prawns
- small handful of frozen peas
- small handful of diced carrot
- 2 eggs
- 1 tsp fish sauce
- 1½ tbsp light soy sauce
- Optional for garnish:
- fresh sliced chilli, handful of chopped coriander, crispy fried shallots, a fried egg, drizzle of garlic oil
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