Baked potato Halloween edition | Romagnoli F.lli Spa
What better occasion than Halloween to give free rein to your creativity in the kitchen? Here’s a recipe made for us by food blogger Irene Bombarda (Instagram handle: @uno.spicchio.di.melone), who...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cloth
- Pan
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- èVita Residue-Free potatoes, 9 medium
- Tomato passata, 200 ml
- Cow’s milk mountain cheese, 4 slices
- Extra virgin olive oil, to taste
- Salt, to taste
- Black pepper, to taste
- Garlic, to taste
- Edible ‘eyes’ or black olives, 2
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