Colomba potato biscuits | Romagnoli F.lli Spa
Short of ideas for traditional Halloween treats? We would go for a timeless classic: simple and fragrant biscuits made with our Colomba variety potatoes. They are perfect for an extra-crunchy texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Colomba potatoes, 150g
- Ultra-fine “00” flour, 250 g
- Eggs, 1
- Butter, 50 g
- Sugar, 50 g
- Baking powder, 8 g
- Salt, as required
- Grated lemon peel, to taste
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