Grilled Cauliflower - MI Coop Kitchen
Grilled cauliflower slices marinated in olive oil, brown sugar, and seasoned salt, perfect for a tasty side dish. Prep: 10 min | Cook: 10 min | Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 head of cauliflower, leaves removed, cut into thick slices (about an inch wide)
- 3 tablespoons olive oil
- 1 tablespoon brown sugar
- fresh parsley, for garnish
- 2 tablespoons seasoned salt (Lawry’s) or homemade seasoning mix (below)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill
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