Springtime Salad with Cilantro Citrus Dressing + Crispy Chicken Skin

Ingredients

• 1 batch citrus cilantro dressing
• 1 bunch kale, preferably Tuscan/Dino/Lacniato kale, destemmed and thinly sliced
• 2 handfuls sugar snap peas, sliced on a bias (on an angle)
• 1 small bunch radishes, thinly sliced
• 1 handful asparagus stems, woody ends removed and discarded, remaining stems sliced into bite-sized pieces
• Shredded rotisserie chicken, as much or as little as you want, skin removed and reserved
• Crumbled sheep’s milk feta for serving