The Quintessential Baked Ziti Arrabbiata Recipe

The Quintessential Baked Ziti Arrabbiata Recipe

www.foodrepublic.com

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook:...

View Original

Share this recipe:

Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 1/2 teaspoons crushed red pepper
  • 1 (28-ounce) can whole peeled tomatoes
  • kosher salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 2 cups whole milk
  • freshly grated nutmeg
  • 1 1/2 pounds ziti
  • 1/2 pound mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup coarse bread crumbs

More Like This