The Quintessential Baked Ziti Arrabbiata Recipe
Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook:...
Ingredients
- 1/4 cup olive oil
- 1 clove garlic
- 1 1/2 teaspoons crushed red pepper
- 1 (28-ounce) can whole peeled tomatoes
- kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 2 cups whole milk
- freshly grated nutmeg
- 1 1/2 pounds ziti
- 1/2 pound mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup coarse bread crumbs
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