The Ultimate Cheesy Baked Ziti with Sausage Ricotta

Ingredients

• 2 Tbsp Olive Oil
• 1 medium Yellow Onion, finely diced
• 4 cloves Garlic, minced
• 1 lb Ground Beef (80/20)
• 1/2 lb Italian Sausage, casings removed
• 28 oz can Crushed Tomatoes (San Marzano style)
• 2 Tbsp Tomato Paste
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/4 tsp Red Pepper Flakes
• 1/2 cup Beef or Chicken Broth
• Salt and Freshly Ground Black Pepper to taste
• 1 lb Ziti Pasta (or Penne Rigate)
• 15 oz container Whole Milk Ricotta Cheese
• 1 large Egg, lightly beaten
• 1/4 cup Fresh Parsley, chopped
• 1/2 cup Freshly Grated Parmesan Cheese (for filling)
• 2 cups Low-Moisture Mozzarella Cheese, shredded
• 1/4 cup Parmesan Cheese, freshly grated (for topping)