Beef Bourguignon (French) Recipe | Samsung Food App
This beef bourguignon is a classic French recipe. (This version includes easy to squire ingredients )
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Plate
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 8 slices bacon thick cut, chopped
- 1 large onion chopped
- 1 large carrot peeled and roughly chopped
- 1lb pearl onions peeled
- 1/2 tsp salt or to taste
- 1/2 tsp pepper ground or to taste
- 4 cloves garlic minced
- 1 lb mushrooms chopped
- 2 tbsp all purpose flour
- 3 cups red wine
- 2 cups beef broth low sodium or no sodium added
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tbsp thyme fresh
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