Blueberry Ricotta Pancakes with Lemon Whipped Cream - Country Fresh® Dairy
Blueberry Ricotta Pancakes with Lemon Whipped Cream Ingredients For the pancakes: 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup
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Cooking tools:
- Blender
- Hand mixer
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- Griddle
- Nonstick skillet
- Measuring cup
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- Baking sheet
- Parchment paper
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Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Country Fresh whole milk
- ¾ cup whole milk ricotta
- ¼ cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 cup fresh or frozen blueberries
- Salted butter, for cooking
- 2 cups Country Fresh heavy whipping cream
- ¼ cup powdered sugar
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
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