Blueberry Ricotta Pancakes With Lemon Whipped Cream | Dairy Farmers of America

Name: Blueberry Ricotta Pancakes With Lemon Whipped Cream | Dairy Farmers of America
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup whole milk; ¾ cup whole milk ricotta; ¼ cup honey; 3 eggs; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 cup fresh or frozen blueberries; Salted butter, for cooking; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 tablespoon lemon juice; 2 teaspoons lemon zest

www.dfamilk.com

Perfect for breakfast or brunch, these blueberry ricotta pancakes pair excellently with fresh lemon whipped cream.

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Ingredients

1½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
¾ cup whole milk ricotta
¼ cup honey
3 eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 cup fresh or frozen blueberries
Salted butter, for cooking
2 cups heavy whipping cream
¼ cup powdered sugar
1 tablespoon lemon juice
2 teaspoons lemon zest

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Blueberry Ricotta Pancakes With Lemon Whipped Cream | Dairy Farmers of America

Ingredients

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