Sweet Potato & Black Bean Chili | Sysco Foodie
This comforting Sweet Potato and Black Bean Chili recipe by Chef Lindsay Noto is brimming with flavor and wholesome ingredients.
Ingredients
- 5 lb. Beef Ground Bulk 75%-25% Chubs
- 6 lb. Yam Cut Fancy
- 6 lb. Bean Black
- 6 lb. Bean Kidney Dark Red
- .50 lb. Soup Base Beef
- 2 lb. Onions Red Diced .25"
- 4 oz. Garlic Peeled Fresh Jar
- 6 oz. Spice Paprika Smoked
- 6 oz. Spice Cumin Ground
- 8 oz. Spice Cinnamon Ground
- 6 oz. Spice Pepper Cayenne Ground
- 2 oz. Spice Coriander Ground
- 4 oz. Sugar Brown Light Cane
- .50 oz. Spice Nutmeg Ground
- 4 oz. Salt Kosher Flake Coarse
- 2 oz. Spice Chili Powder Light
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