Spatchcocked Roasted Chicken with Preserved Lime - Kosher.com
Prepare and Bake the Chicken - Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). - Prepare a baking sheet with nonstick cooking spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 whole chickens, backbone removed
- 4 tablespoons preserved limes – watch Danielle preserve limes in this video (plays on Youtube )
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- freshly cracked black pepper
- 2 teaspoons paprika
- 2 tablespoons Gefen Olive Oil
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