Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt | The Doctor's Kitchen

Ingredients

• whole chicken
• olive oil
• sea salt fine
• black pepper
• garlic powder
• thyme (dried)
• smoked paprika
• nutmeg (ground)
• brown sugar
• cornflour
• carrot, peeled and cut into 3cm pieces
• parsnip, peeled and cut into 3cm pieces
• new potatoes, cut in half if large
• preserved lemon, seeds removed and finely chopped
• chives, finely sliced
• mint, finely sliced
• greek yoghurt