Salmon with Honey Balsamic Glaze - Zeigler's
The honey and balsamic glaze provides a savory-sweet flavor to this unique Salmon dish.
Ingredients
- Salmon filets with skin (5 to 6 oz. each)
- ½ Cup Honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves of garlic, finely chopped
- 1/8 teaspoon salt
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