Recipe: Hummus
This creamy avocado hummus blends ripe avocado with chickpeas, tahini, and lemon for a silky, flavourful dip that’s a fresh twist on the classic favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 avocados, pit and skin removed
- 2 tbsp. tahini
- 400g can of chickpeas, ±240g drained
- Juice from 1 lemon
- 100ml ice-cold water
- Sea salt and pepper
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