Thai Peanut Chicken Salad Wraps Recipe
Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons fresh ginger, grated fine
- 1 red bell pepper, seeded and sliced thin
- 1 -2 jalapeno chile, seeded and minced
- 5 cups cooked chicken breasts, shredded
- 6 flour tortillas
- salt
- pepper
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