Fire Up These Grilled CilantroLime Sweet Potato Sunshine

Name: Fire Up These Grilled CilantroLime Sweet Potato Sunshine
Total time: 65 min
Ingredients: 2 large sweet potatoes (about 1.5 lbs / 680g total), scrubbed and cut into wedges (about 1 inch thick); 2 tablespoons olive oil (30 ml); 1 teaspoon sea salt (5g); ½ teaspoon black pepper (2.5g); ¼ cup chopped fresh cilantro (loosely packed) (10g); Juice of 2 limes (about ¼ cup / 60 ml); 1 clove garlic, minced; ½ teaspoon chili powder (2.5g); ¼ teaspoon cumin (1.25g); Pinch of cayenne pepper (optional, for a little kick)

chefyoyo.com

Fire Up These Grilled CilantroLime Sweet Potato Wedges for your next BBQ Easy flavourful and a guaranteed hit Get the recipe

View full recipe on chefyoyo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefyoyo.com.

Share this recipe:

Cooking tools:

Grill
Grill brush
Tongs
Mixing bowl
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Grill basket
Baking sheet
Refrigerator
Whisk
Garlic press
Citrus press
Oven

Ingredients

2 large sweet potatoes (about 1.5 lbs / 680g total), scrubbed and cut into wedges (about 1 inch thick)
2 tablespoons olive oil (30 ml)
1 teaspoon sea salt (5g)
½ teaspoon black pepper (2.5g)
¼ cup chopped fresh cilantro (loosely packed) (10g)
Juice of 2 limes (about ¼ cup / 60 ml)
1 clove garlic, minced
½ teaspoon chili powder (2.5g)
¼ teaspoon cumin (1.25g)
Pinch of cayenne pepper (optional, for a little kick)