Sweet Potato Wedges with Creamy Cilantro-Lime Sauce
Grilling sweet potatoes offers a speedy and convenient way to introduce a delightful dose of healthy goodness to your dining experience. Simply ignite the
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Cooking tools:
- Grill
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 8 small sweet potatoes or 6 large (cut into ½-inch-thick wedges)
- 2 Tbsp. avocado oil
- Salt to taste
- Pepper to taste
- Parsley leaves for garnish
- Baby spinach leaves for garnish
- ½ cup sour cream
- ¼ cup cilantro chopped
- 2 Tbsp. lime juice
- ¼ tsp. honey
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