Italian Homestyle Macaroni and Cheese Recipe
Indulge in the ultimate comfort food with this Italian Homestyle Macaroni and Cheese, a decadent twist on the classic dish that’s packed with rich,...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Spoon
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 400 grams elbow macaroni
- 60 grams unsalted butter
- 30 grams all-purpose flour
- 500 milliliters whole milk
- 250 milliliters heavy cream
- 100 grams Parmesan cheese, finely grated
- 60 grams Pecorino Romano cheese, finely grated
- 150 grams mozzarella cheese, shredded
- 100 grams provolone cheese, shredded
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 100 grams breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
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