Breakfast Biscuit Cups for Two Recipe
Individual egg bakes are super fun to serve right in these cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 eggs, beaten
- 2 tablespoons water
- 3 tablespoons real crumbled bacon bits
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/4 cup shredded Mexican cheese blend or shredded cheddar cheese (1 oz)
- Freshly ground black pepper
- Salsa, if desired
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