Quick Chicken Casserole Recipe | olivemagazine
A great one-pot dish, our quick and easy chicken casserole makes a delicious mid-week meal that is really hearty and comforting, plus it saves on washing up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 large or 6 small skinless chicken thigh fillets
- 3 shallots quartered
- 1 carrot sliced
- 8 new potatoes or salad potatoes skin left on and halved or quartered if large
- 500ml chicken stock
- 1 cupful frozen peas
- a small bunch tarragon chopped
- 1 tbsp (optional) half-fat crème fraîche
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