Chicken casserole | Women's Weekly Food
Easy Chicken Casserole recipe for a quick dinner idea from Women's Weekly Food. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 8 (1kg) chicken drumsticks
- 1 medium_piece (150g) brown onion, chopped coarsely
- 150 grams button mushrooms, quartered
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste
- 400 grams can diced tomatoes
- 1 cup (250ml) chicken stock
- 2 sprigs fresh thyme
- 1/3 cup (70g) bottled char-grilled vegetables, drained, chopped coarsely
- cheesy polenta
- 3 cups (750ml) milk
- 3/4 cup (125g) polenta
- 1/4 cup (20g) parmesan cheese, finely grated
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