Texan beef brisket with BBQ beans | F. Whitlock & Sons | New Zealand | Recipes - Kraft Heinz
Texan beef brisket with BBQ beans
Ingredients
- 1 kg Beef brisket trimmed
- 2 tbsp Oil
- 1 Medium brown onion diced
- 1 Bottle 400ml F. Whitlock & Sons Texan BBQ marinade
- 500 ml Low sodium beef stock
- - Cornbread or ciabatta to serve
- 10 g Cinnamon
- 1 Can of baked beans
- 60 g Brown sugar
- 80 ml F. Whitlock & Sons Texan BBQ marinade
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