Swordfish With Tomato, Basil and Lemon Recipe

Swordfish With Tomato, Basil and Lemon Recipe

www.food.com

I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Aluminum foil
  • Baking sheet
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Fork
  • Spoon
  • Kitchen scale

Ingredients

  • 3 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese
  • 1 teaspoon basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs swordfish (4 steaks)
  • 1 tomatoes
  • 3 tablespoons parsley, fresh chopped

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