Salmon, Watercress & Sencha Soup | Recipe | Dr. Weil's Healthy Kitchen
Tea in soup? Absolutely! The mild bitterness of sencha, the most common type of green tea, perfectly complements this soup's sweet watercress.
Ingredients
- 2 1/2 rounded teaspoons sencha (tea) leaves
- 16 ounces spring water
- 2 large salmon filets, about 3/4-inch thick
- 1 tablespoon (extra-virgin) olive oil
- White pepper to taste
- 4 cups steamed rice, cooled
- 1/2 cup chopped watercress
- 1 sheet toasted Nori seaweed, cut into thin strips
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