Crespelle with Bechamel - Cooking Vacations
Creamy ham and mushroom crepes filled with mozzarella, ricotta, and Parmesan, baked to perfection—delicious and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- Garlic
- 1 small Onion
- Olive Oil
- Parsley
- Salt
- Mushrooms
- 3 slices of Ham
- 200 g Mozzarella
- 500 g Ricotta
- Handful Parmesan
- 400 g Flour
- 4 Eggs
- Pinch of salt
- 500 g milk
- 40 g melted butter
- 200 g butter
- 2 pinches salt
- 4 tbsp flour
- 1 l milk
- Parmesan
- Dots of butter
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