Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Ingredients

• 1 large handful fresh basil leaves
• 40 gr 1.41 oz .5 oz. of butter to cook the pancakes
• 2 cans canned tomatoes
• 4 large eggs
• 170 gr 6 oz plain oz. flour
• 4 large garlic cloves
• 100 gr 3.53 oz .5 oz. parma ham
• 375 gr 13.23 oz oz. mozzarella di bufala
• 2 Tbsps olive oil
• 150 gr 5.29 oz oz. parmesan cheese
• 500 ml 2.11 cups oz. reduced fat milk
• 1/4 tsps salt
• some salt and pepper
• 2 shallots