Flour and Stone's Buttermilk date scones recipe
Nadine Ingram of Flour and Stone shares her Auntie Edna’s buttermilk date scones recipe for all to share and enjoy.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Chef's knife
- Cutting board
- Cookie cutter
- Glass
- Refrigerator
Ingredients
- 3 cups (450g) self-raising flour, plus extra for dusting
- ½ tsp fine salt
- 80g unsalted butter, chilled (see tip)
- ¼ cup (55g) caster sugar
- 250g fresh dates, pitted, roughly chopped
- 300ml buttermilk salted butter or jam and cream, to serve
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