Fluffy Date & Buttermilk Scones
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Cooking tools:
- Food processor
- Scone cutter
- Tumbler
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
Ingredients
- 2 cups (300g) self-raising flour
- 2 cups (320g) wholemeal self-raising flour
- 1/4 cup (55g) caster sugar
- 1 teaspoon salt
- 160g cold unsalted butter, cut into small chunks
- 250g pitted dates, coarsely chopped
- 2 cups (500ml) buttermilk
- Flour, for dusting
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