Beef Jerky Fajitas | Camping Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- Bell Pepper - 1
- Shallot - 2
- Tortillas, corn or flour - 4
- Beef Jerky - 5 oz / 170 g
- Water - 2-4 oz / 100 ml
- Olive Oil - 2 TB / 25 g
- Chili Powder - 2 TB / 20 g *optional* avocado -1 *optional* cheese, your fav - 2 oz / 65 g
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