Portobello & Red Pepper Fajitas | Camping Recipes | Outdoor Eats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.websitesinaflash.com.
Ingredients
- Portobello Mushrooms - 2 large
- Red Pepper - 2
- Olive Oil - 2 TB / 25 g
- Chili Powder - 1 TB / 10g
- Salt - to taste
- Cotija/Jack Cheese - 4 oz / 250 g
- Corn/Flour Tortillas - 4-8
- Lime - 1
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