Salmon, cranberry & couscous parcels recipe | Good Food

Ingredients

• 350g couscous
• 100g dried cranberries
• 2 tsp ground cinnamon
• ½ tsp ground allspice
• 50g unsalted butter diced
• 85g toasted pine nut
• small handful mint leaves, roughly chopped
• small handful basil leaves roughly chopped
• 6 x 140g skinless salmon fillets
• 25g butter diced
• zest 1 orange juice of ½
• 6 tbsp cranberry sauce
• zest and juice ½ orange