Couscous-Crusted Salmon Recipe | Salmon Recipes | Tesco Real Food

Ingredients

• 40g couscous
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• 1 heaped tbsp finely chopped tarragon
• 2 skinless salmon fillets
• 200g Charlotte potatoes, halved if large
• knob of butter
• 1 x 90g pack lamb’s lettuce and pea shoots
• 100g sugarsnap peas, halved on the diagonal
• 4 spring onions, trimmed and sliced diagonally