Spinach Pie
This delicious and simple spinach pie is a staple for dinner time. Serve this hot or cold. Earthy spinach with cheezy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Pie dish
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
Ingredients
- 3 Tbsp butter
- 1 medium sized onion (chopped)
- 10 oz package frozen spinach (squeeze out water, thawed )
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
- 2 3/4 cups Stonyfield Organic 0% Fat Greek Plain
- 8 oz mozzarella cheese (grated)
- 1 cup Parmesan cheese
- 3 large eggs (beaten)
- Your favorite pie crust
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