Oyster Mushroom Cream Soup
A fragrant and tasty mushroom soup with cream for young and old alike. Enjoy the mushroom cream soup from a master chef. Chop the onion and carrot finely
Keywords
- mushroom cream soup
- mushroom cream soup recipe
- oyster mushroom cream soup
- how to make mushroom cream soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- oyster mushrooms - 10.5 oz (300 g)
- mushrooms - 10.5 oz (300 g)
- onions - 1 small head
- carrots - 1
- peppers - 1, red
- celery - 2 stalks
- salt
- black pepper
- oil
- flour - 1 tablespoon
- sour cream - 2/5 cup (100 g)
- vermicelli - or a little rice
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