Brandy snap cases with white chocolate mousse recipe
Sweet brandy snap cases filled with a soft chocolate mousse.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Tea cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Stove
Ingredients
- 50 g unsalted organic butter
- 50 g golden syrup
- 50 g plain organic flour
- 50 g organic caster sugar
- 1 pinch ground ginger
- 1 pinch ground cinnamon
- 15 g chopped pistachios
- 15 g chopped dried cherries
- 300 g organic white chocolate
- 200 g organic double cream
- 400 g double cream, whipped
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