Brandy Snaps with Whisky Cream
Easy Festive Treat: Brandy Snaps with Whisky Cream! Crisp, golden brandy snaps filled with whisky-infused cream and topped with raspberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Whisk
- Dish
Ingredients
- 100g soft brown sugar
- 100g plain flour
- 100g golden syrup
- 100g butter
- 1tsp ground ginger
- 75ml Whisky
- 1 tbsp vanilla bean paste
- 1L double cream, whipped
- Optional fresh raspberries
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