TURKEY ALBONDIGAS SOUP SEASONED WITH RED QUINOA AND MINT -

Ingredients

• 2 pounds ground turkey
• 1 cup cooked red quinoa
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons minced serrano peppers, stemmed and seeded
• 2 tablespoons chopped fresh mint
• 2 teaspoons kosher salt
• 1 large egg
• 1 teaspoon ground black pepper
• 1 teaspoon dry oregano
• 3-4 tablespoons cooking oil
• 3 large Anaheim peppers
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 1/2 cups yellow onion, diced
• 2 tablespoons minced garlic
• 4 medium sized squash, chopped in 1/2 inch half-moons (you can use yellow crookneck, Italian or zucchini)
• 1 pound potatoes, peeled, cubed
• 8 cups low sodium chicken/vegetable broth
• 6 cups water
• 1 tablespoon apple cider vinegar
• Kosher salt and ground black pepper to taste