Easy-to-Make Tortilla Soup with Roast Turkey and Avocado

Ingredients

• 1/2 cup olive oil
• 4 corn tortillas, cut into thin strips
• 1 small Spanish yellow onion, chopped
• 4 cloves garlic, diced
• 2 Anaheim chiles, seeded and chopped
• 4 medium tomatoes, chopped
• 4 cups reduced-sodium chicken stock
• 1/2 bunch cilantro (optional), washed and chopped
• 2 cups roasted or smoked turkey, cut in 1/2 -inch cubes
• 1/4 tsp. cayenne pepper (or to taste)
• 1/4 tsp. ground cumin (or to taste)
• 1/4 tsp. chili powder (or to taste)
• As needed Salt and pepper to taste
• 1 medium, ripe Fresh California Avocado, diced
• 4 oz. reduced-fat cheddar cheese, grated