Pesto Shrimp Over Linguine | Maya Feller

Pesto Shrimp Over Linguine | Maya Feller

mayafellernutrition.com

Cozy up with French toast that gets a boost from ketchup-syrup—perfect for dreary winter mornings and warming hugs on a plate!

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Ingredients

  • 1 tbsp olive oil
  • ½ jalapeno, seeded and sliced
  • 1 lb shrimp, cleaned and peeled
  • ½ cup pistachio spinach pesto (see separate recipe)
  • 1 box of whole wheat linguine
  • ½ cup crushed Wonderful Pistachios No Shells Lightly Salted

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