Pesto Shrimp Over Linguine | Maya Feller
Cozy up with French toast that gets a boost from ketchup-syrup—perfect for dreary winter mornings and warming hugs on a plate!
Ingredients
- 1 tbsp olive oil
- ½ jalapeno, seeded and sliced
- 1 lb shrimp, cleaned and peeled
- ½ cup pistachio spinach pesto (see separate recipe)
- 1 box of whole wheat linguine
- ½ cup crushed Wonderful Pistachios No Shells Lightly Salted
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