Vegetable Au Gratin - Zayka Ka Tadka
Vegetable Au Gratin is a French dish loved by all . Vegetable Au Gratin is made up of white sauce and vegetables like sweet corn and peas topped with cheese. Ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled Sweet corn- 1 Cup
- Olive oil- 2 Tablespoon
- Butter for white sauce- 2 Tablespoon
- Maida/refined flour- 2 1/2 Tablespoon
- Milk- 3 Cup at room temperature
- Salt to taste
- Black Pepper powder- 1 Teaspoon
- Zaatar and Oregano- 1/2 teaspoon
- Mozzarella cheese and processed cheese- 1/2 Cup grated
- Basil leaves- 1 Tablespoon chopped
- Zaatar and Oregano for garnishing- 1 Teaspoon
- Boiled green Peas - 1 Cup
- Zucchini- 1/2 Cup
- Green and Red Capsicum- 1/2 Cup
- Boiled potato - 2
More Like This
Vegetable Au Gratin Recipe: How to Make Vegetable Au Gratin Recipe | Homemade Vegetable Au Gratin Re
recipes.timesofindia.com
How to make Vegetable Au Gratin Recipe
slurrp.com
Vegetable Au Gratin - PotsandPans India
potsandpans.in
All-Veggie Au Gratin | Lazy Cooking
lazycooking.com
Vegetable Au Gratin - SHARAN
sharan-india.org
Vegetable Au Gratin Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Winter Vegetable Au Gratin Recipe
snapcalorie.com
Roasted Vegetable Au Gratin Recipe | Archana's Kitchen
archanaskitchen.com