How to make Vegetable Au Gratin Recipe
A version of a classic french dish made easy using a quick bechamel sauce and steamed vegetables topped with grated cheese and gratinated.
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- Vegetable Au Gratin Recipe
- How to cook Vegetable Au Gratin Recipe
- Ingredients of Vegetable Au Gratin Recipe
- Instructions for Vegetable Au Gratin Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/8 cup Carrots Chopped
- 1/8 cup Green beans chopped
- 1/4 cup Cauliflower small size florets
- NaN As required Salt
- 1 tablespoon Corn flour
- 1/4 cup Water
- 1/2 cup Milk
- 1 tablespoon Cream Cheese
- 1/4 teaspoon Black pepper powder
- 1/8 cup Cheese grated
- 1/4 teaspoon Dry herbs
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