Sous Vide Olive Oil-Braised Fennel | SKS
Sous Vide Olive Oil-Braised Fennel Recipe courtesy of Nick Ritchie, Signature Kitchen Suite Ingredients 4 fennel bulbs, cut into wedges (6-8 wedges per bulb) 2
Ingredients
- 4 fennel bulbs, cut into wedges (6-8 wedges per bulb)
- 2 tbsp extra virgin olive oil
- 1 tsp fennel seeds
- Salt and pepper to taste
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