Biscoff Salty Caramel Ice Cream - Naked Syrups
Indulge in the rich flavor of Biscoff and salty caramel in this creamy ice cream recipe. Perfect for a sweet treat!
Ingredients
- 2 cups (500ml) thickened cream
- 1 can (395g) sweetened condensed milk
- ½ cup Biscoff spread (smooth or crunchy)
- 10 pumps (100ml) of Naked Syrups Salty Caramel sauce (plus extra for drizzling)
- ½ tsp sea salt (adjust to taste)
- 6–8 Biscoff cookies, roughly crushed
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