Biscoff Salty Caramel Ice Cream
Indulge in the rich flavor of Biscoff and salty caramel in this creamy ice cream recipe. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakedsyrups.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Spatula
- Spoon
- Airtight container
- Freezer
Ingredients
- 2 cups (500ml) thickened cream
- 1 can (395g) sweetened condensed milk
- ½ cup Biscoff spread (smooth or crunchy)
- 10 pumps (100ml) of Naked Syrups Salty Caramel sauce (plus extra for drizzling)
- ½ tsp sea salt (adjust to taste)
- 6–8 Biscoff cookies, roughly crushed
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