Homemade Biscoff Salted Caramel Cheesecake Recipe
Create a heavenly Biscoff cheesecake topped with warm salted caramel and crushed cookies. Perfect for special occasions with simple, detailed steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Kitchen scale
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Serving platter
- Parchment paper
- Airtight container
Ingredients
- 2 packages Biscoff cookies, divided.
- 1/4 cup melted butter.
- 24 oz cream cheese, softened.
- 1 cup granulated sugar.
- 3 large eggs.
- 1 cup heavy cream.
- 1 teaspoon vanilla extract.
- 1 jar salted caramel sauce.
- 1/4 cup Biscoff spread (optional).
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